The Jewish Table
Plus: A Silky Roasted Squash Puree for Your Sukkah (or Autumn) Table
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Plus: The Noodle Kugel of My (and Your!) Yom Kippur Break Fast Dreams
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Before the kugel and lox: a nourishing Miso Mushroom Sipping Broth.
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Plus: "The Four Questions" interview with Danielle Rehfeld Colen
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Duck sauce who?
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Pearl onions are a brisket's best friend
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Plus: Buckle Up, The High Holidays Are Almost Here
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Hey there! If you’ve found your way here but are not yet subscribed for the weekly newsletter, you can do that here. That way, you will never miss a re…
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The Jewish Table


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