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Shabbat Dinner, Sorted
Plus: The Easiest 3-Ingredient Chocolate Pomegranate Gushers
 • 
Leah Koenig
Friday Kibbitz: What are you making/eating for Shavuot or the long weekend?
cheesecake? blintzes? ice cream? oh my!
 • 
Leah Koenig
6
Frangipane Cheesecake Spirals
Plus: The Four Questions Interview with Susan Spungen (and a bonus blintz recipe from Veg Forward)
 • 
Leah Koenig
2
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Chock Full o'Nuts Nutted Cheese Sandwich
 • Leah Koenig
6
Tahini Banana Bread with Chocolate
 • Leah Koenig
11
Party Popcorn with Fried Capers and Dill
 • Leah Koenig
Passover Hack: Fry Your Matzo
 • Leah Koenig
6
Crunchy Mushroom Reuben
 • Leah Koenig
2
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Oven-Roasted Fish and Chips
Plus: Fish and chips has Jewish roots? Obvi.
 • 
Leah Koenig
8
Crunchy Mushroom Reuben
Plus: Being middle aged is weird (but also kinda awesome)
 • 
Leah Koenig
2
Chicken Salad with Roasted Grapes
Plus: The Jewish fashion maven behind Neiman Marcus
 • 
Leah Koenig
11
Friday Kibbitz: Tell Us About a Recent Kitchen Triumph?
Big or small, what recent kitchen triumph has you feeling great?
 • 
Leah Koenig
15
Sephardi Tomato Rice (Arroz con Tomat)
Plus: The Four Questions with Tamar Adler of The Everlasting Meal Cookbook
 • 
Leah Koenig
2
Friday Kibbitz: What Do You Cook But Don't Eat?
Do you cook foods for your friends/family that you won't eat yourself?
 • 
Leah Koenig
22
Goodbye Mimi Sheraton
Plus: Hungarian Biscuits, Earth Day Inspo, and a Bagel Showdown!
 • 
Leah Koenig
15
Friday Kibbitz: How Did You End Passover?
Alright Passover-observant readers, the time for chametz has returned! So this week, let us know: How did you end Passover? This year, I started…
 • 
Leah Koenig
13
Shiitake and Scallion Falafel
Plus: The Jewish Catalog and Making Meaning in Tradition
 • 
Leah Koenig
11
The Jewish Table
The Jewish Table
recipes + stories from the world of jewish food, by leah koenig
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