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PORTICO on Tour!
Talks and Demos and Signings, Oh My
 • 
Leah Koenig
20
Fresh Figs with Honey-Pistachio Cream
Plus: Taking the first bite. And your break fast menu, done.
 • 
Leah Koenig
2
Friday Kibbitz: Shana Tova and Thank You
Dear The Jewish Table community, I don’t have a kibbitz topic today, just a whole heap of gratitude. Thanks to everyone who joined in The Jewish…
 • 
Leah Koenig
3
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Poppy Seed Ice Cream (no churn!)
 • Leah Koenig
7
Chock Full o'Nuts Nutted Cheese Sandwich
 • Leah Koenig
6
Roasted Tomato Halves (Pomodori a Mezzo)
 • Leah Koenig
2
Smoked Trout Spread
 • Leah Koenig
12
Honey Cake Pancakes
 • Leah Koenig
6
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Orange and Red Soup
Cooking on the Cusp of Late Summer and Early Fall
 • 
Leah Koenig
22
Friday Kibbitz: What's On Your Menu for Rosh Hashanah
It's menu planning time, friends
 • 
Leah Koenig
24
Fattoush with Green Apple and Grapes
Rosh Hashanah is coming, do you know what salad you're serving?
 • 
Leah Koenig
10
Cynar Spritz
Plus: A big, sappy toast to celebrate PORTICO’s publication date!
 • 
Leah Koenig
31
ELT: Egg (Salad), Lettuce and Tomato
Plus: Mark your calendar for the PORTICO Cookbook Club!
 • 
Leah Koenig
13
Honey Cake Pancakes
For Rosh Hashanah, back-to-school breakfast, or any darn time you like.
 • 
Leah Koenig
6
Dill and Pistachio Pesto
Plus: Don't ever get kidney stones, promise?
 • 
Leah Koenig
11
Friday Kibbitz: What Do You Drink (Or Eat) To Celebrate?
Unboxing PORTICO: Cooking and Feasting in Rome's Jewish Kitchen!
 • 
Leah Koenig
10
Watermelon Limonana
Plus: Democracy on the brink in Israel
 • 
Leah Koenig
8
The Jewish Table
The Jewish Table
recipes + stories from the world of jewish food, by leah koenig
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