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Friday Kibbitz: What is Your Favorite Jewish Bread?Hello The Jewish Table fam, We’re having my cousin Kathryn and her boyfriend Bobby over for Shabbat dinner this week (I’m trying to make good on…
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Plus, Pre-order Portico: Cooking & Feasting in Rome's Jewish Kitchen (25% off)!
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Plus: Guatemala's Fascinating - and Evolving - Jewish History
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Friday Kibbitz: What Do You Want to See from The Jewish Table?Help me dream up the Jewish food content *you* want to see in 2023!
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Making the case that slaw is *actually* a winter dish
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The Jewish history behind an iconic New York City sandwich
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Friday Kibbitz: What Are Your 2023 Cooking Goals?Good morning The Jewish Table fam! Somehow, it’s already the end of the first week of 2023 and I want to know: What are your 2023 cooking goals?
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Plus: Saying THANK YOU to our bodies
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Friday Kibbitz: What's the Best Thing You Ate in 2022?Hello Dear Readers, Thank you so much for your sweet notes after this week’s newsletter. It means the world to me. I am going to be taking a tin…
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Plus: Losing My Sense of Smell and Taste (and Sanity)
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Plus: The Four Questions Interview with Ori Zohar from Burlap & Barrel
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Friday Kibbitz: Ask and Answer, Hanukkah Frying Edition!It's almost fry time! Consider this your safe space to ask your most pressing frying questions, or to drop some knowledge.
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The Jewish Table

recipes + stories from the world of jewish food, by leah koenig
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