Baked Apricot Chicken (or Tofu!)

Duck sauce who?

Hey there! If you’ve found your way here but are not yet subscribed for the weekly newsletter, you can do that here. That way, you will never miss a recipe or a story. (And I’ll be eternally grateful for your support!)

Hello friends! Next week’s newsletter is going to be a doozy (of the very best, pre-Rosh Hashanah kind), so I’m keeping this week short a…