Plus: The Four Questions Interview with Lisa Gross of The League of Kitchens
So much good stuff to "digest" in this addition of the Jewish Table. I enjoyed reading it and learning about the League of Kitchens. Definitely will try the recipe too. xoxo
I read this early morning after my gym session and let me tell you that this made me so happy 🙂. I'm too a home cook and love to feed people. The thing that fascinates me is how food travels and connects different cultures and people. That's what I learnt from Plov. Also, through this edition I explored Kitchen of league classes. Such a great thing to provide platform to women home cooks
I’m so excited to try your recipe for plov, which my sister-in-law, who comes from Tashkent, Uzbekistan, makes with lamb and serves as a centerpiece at big family celebrations in her home. Thanks for sharing the history and heritage of this dish and for the interview with Lisa Gross of the League of Kitchens. Can’t wait to sign up for a class and to order your new cookbook!