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Barbara Appell's avatar

I have another question about these cookies! I’m wondering if there’s a way to make these Passover friendly? I have no idea what to sub for the AP flour. As you can tell, we REALLY like these cookies!

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Barbara Appell's avatar

I’ve made two batches so far and my son absolutely loves them! I want to make a batch ahead for a party and wondered if it’s better to bake and freeze unfrosted, or bake, frost, then freeze. Also, can these be left out of the fridge for a few hours during a party? Would it be a problem due to the milk in the frosting? TIA

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