Welcome to The Jewish Table. I have been writing about Jewish food for nearly 15 years, exploring the recipes, people, and stories that make this global cuisine so diverse, delicious, and endlessly fascinating. After 6 cookbooks (and working on number 7!) and hundreds of articles, I’m not even close to being bored by the subject. And so often, I find fascinating things that don’t fit neatly within the pages of a particular project. In this weekly newsletter I share the world of Jewish food directly with readers. I hope you’ll join us at the table!
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