I’ll admit: I have basically not thought at all about Rosh Hashanah cooking (aside from this week’s Fattoush with Green Apple and Grapes recipe). Are you in the same boat? Are you already fully planned and stocked with dishes in your freezer? Either way, let’s crowdsource a menu!
Let us know: What’s on your menu for Rosh Hashanah this year? If you have …
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