Lemony Roasted Cauliflower and Chickpeas
Plus: The first Shabbat Dinner Menu (with recipes + shopping list)
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Hello newsletter friends,
This week, I’m so excited to launch The Jewish Table’s first monthly Shabbat dinner menu! Each month, I will share a full dinner menu with recipes and a shopping list, to help you streamline planning for the Shabbat dinners (or any other fun dinner parties) you throw around your table.
For this first week’s menu, I kept things close to my heart, sharing Ashkenazi-inspired dishes with a contemporary twist.
In the future, there will be Sephardi-inspired menus, completely vegetarian/vegan menus, menus pulled from my own Shabbat table (just the hits, promise), and globally-inspired menus. If there is anything specific you would like to see on a future menu, or if you have any feedback about the format of this week’s menu, don’t hesitate to message me or share in the comments below.
You can make the full menu as-written, double it as needed, or pick and choose the dishes that work for you!
Without further ado, here’s your menu + plus a delicious recipe for Lemony Roasted Cauliflower and Chickpeas, and some memories from my Shabbat dinners-past. (If you aren’t already subscribed to the paid newsletter and would like to access this and future Shabbat menus, you can upgrade to a paid subscription here.)
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