Oven-Roasted Fish and Chips
Plus: Fish and chips has Jewish roots? Obvi.
If you have read this newsletter for a while, you know that I am not terribly keen on fish. I admit that being a Jewish food writer who does not enjoy herring, lox, or gefilte fish is something of a shonde. And I have tried to coax my palate to enjoy the delights of the sea. But aside from a few stand…
Keep reading with a 7-day free trial