Roasted Garlic Deviled Eggs

Plus: borscht crostini, smoked trout canapes, and win a cookbook!

GIVEAWAY ALERT! Anyone who subscribes to the weekly newsletter this week (one of the paid subscription tiers) will be entered into a drawing to win a copy of one of my cookbooks, Little Book of Jewish Appetizers. And don’t worry: if you are already a weekly subscriber, you will automatically be entered to win.

A few months ago, shortly after the Covid-19…

This post is for paying subscribers