Ruth Reichl's Matzo Brei
The Answer is Butter. Always, Butter.
Hey there! If you’ve found your way here but are not yet subscribed for the weekly newsletter, you can do that here. You will never miss a recipe or a story, and I’ll be eternally grateful for your support!
Welcome to the other side of the Passover seders - when the burning question on my mind is, “Holy crap. Now what do we eat?” I went a little nuts yes…
Keep reading with a 7-day free trial
Subscribe to The Jewish Table to keep reading this post and get 7 days of free access to the full post archives.