11 Comments

I accidentally put the sugar into the dough because I didn’t read the entire recipe! I’ve made challah a million times and thought the recipe had left it out! Hoping it’ll still be delicious. Stay tuned!

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Your challah looks beautiful and the flavor sounds delicious! I love to make stuffed challot to bring additional flavors and textures to my loaves...just adds a bit of time and often some frustration, but any homemade challah is worth the effort.

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