Thyme and Scallion Challah
On making my way back (maybe?) to ritual
Hey there, If you’ve found your way here but are not yet subscribed for the weekly newsletter, you can do that here. You will never miss a recipe or a story, and I’ll be eternally grateful for your support.
Somewhere over the last year, I lost my challah-baking mojo.
I’ve never been a weekly challah baker—not even during the dep…
Keep reading with a 7-day free trial
Subscribe to The Jewish Table to keep reading this post and get 7 days of free access to the full post archives.


