The Jewish Table
Subscribe
Sign in
Home
Shabbat
Rosh Hashanah
Passover
The Four Questions
Archive
About
New
Roasted Sweet Potatoes, 3 Ways
Plus: Learning how to "riff" in the kitchen
Leah Koenig
Oct 13, 2022
5
11
Share this post
Roasted Sweet Potatoes, 3 Ways
thejewishtable.substack.com
Copy link
Twitter
Facebook
Email
September 2022
Sweet Orange and Almond Challah
Plus: Tips for challah success!
Leah Koenig
Sep 7, 2022
2
11
Share this post
Sweet Orange and Almond Challah
thejewishtable.substack.com
Copy link
Twitter
Facebook
Email
Fig-Glazed Chicken with Apples
For Rosh Hashanah (or back to school) dinner
Leah Koenig
Sep 1, 2022
10
17
Share this post
Fig-Glazed Chicken with Apples
thejewishtable.substack.com
Copy link
Twitter
Facebook
Email
July 2022
Plum Cake Muffins
Making a Strong Case to Have Cake for Breakfast
Leah Koenig
Jul 12, 2022
8
3
Share this post
Plum Cake Muffins
thejewishtable.substack.com
Copy link
Twitter
Facebook
Email
February 2022
Walnut and Pistachio Stuffed Dates
Plus: Visiting with Claudia Roden in London (!!)
Leah Koenig
Feb 23, 2022
4
2
Share this post
Walnut and Pistachio Stuffed Dates
thejewishtable.substack.com
Copy link
Twitter
Facebook
Email
August 2021
Brisket Hand Pies + Honey Apple Butter Sandwich Cookies for Rosh Hashanah
Plus: "The Four Questions" interview with Danielle Rehfeld Colen
Leah Koenig
Aug 31, 2021
Share this post
Brisket Hand Pies + Honey Apple Butter Sandwich Cookies for Rosh Hashanah
thejewishtable.substack.com
Copy link
Twitter
Facebook
Email
Baked Apricot Chicken (or Tofu!)
Duck sauce who?
Leah Koenig
Aug 24, 2021
2
Share this post
Baked Apricot Chicken (or Tofu!)
thejewishtable.substack.com
Copy link
Twitter
Facebook
Email
Brisket Bourguignon
Pearl onions are a brisket's best friend
Leah Koenig
Aug 17, 2021
3
7
Share this post
Brisket Bourguignon
thejewishtable.substack.com
Copy link
Twitter
Facebook
Email
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts