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The Four Questions
The Jewish Table's semi-regular interview series
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Grilled Halloumi, Peach, and Watermelon Skewers
Plus: The Four Questions with Anya von Bremzen of National Dish
Jul 5
•
Leah Koenig
12
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Grilled Halloumi, Peach, and Watermelon Skewers
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6
Frangipane Cheesecake Spirals
Plus: The Four Questions Interview with Susan Spungen (and a bonus blintz recipe from Veg Forward)
May 23
•
Leah Koenig
15
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Frangipane Cheesecake Spirals
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2
Sephardi Tomato Rice (Arroz con Tomat)
Plus: The Four Questions with Tamar Adler of The Everlasting Meal Cookbook
Apr 25
•
Leah Koenig
16
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Sephardi Tomato Rice (Arroz con Tomat)
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2
Easy (As Possible) Sufganiyot
Plus: The Four Questions Interview with Ori Zohar from Burlap & Barrel
Dec 14, 2022
•
Leah Koenig
8
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Easy (As Possible) Sufganiyot
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2
Pumpkin Pie Mandelbrot
Plus: The Four Questions with Jenny Rosenstrach of Dinner: A Love Story
Nov 22, 2022
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Leah Koenig
10
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Pumpkin Pie Mandelbrot
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18
Leftover Brisket Tacos
Plus: The Four Questions Interview with Mosheh Oinounou and Alexandra Sall + Breads Bakery's Rooftop Honey
Sep 21, 2022
•
Leah Koenig
5
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Leftover Brisket Tacos
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5
15 Minute Gazpacho with Crunchy Sumac Croutons
Plus: The Four Questions Interview with Leetal Arazi of NY Shuk
Jun 28, 2022
•
Leah Koenig
15
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15 Minute Gazpacho with Crunchy Sumac Croutons
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4
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The Jewish Table
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The Jewish Table
recipes + stories from the world of jewish food, by leah koenig
By Leah Koenig
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