Sitemap - 2021 - The Jewish Table

Thank You

Chicken-Ginger Potstickers

Almond Flour Shortbread (Kourabiedes)

Cinnamon-Sugar Baked Challah French Toast

Move Over Hot Chocolate: Sahlab is Here

Fried Olives and Pickles for Hanukkah

Hanukkah Demos & Events

Crispy Polenta Fritters for Hanukkah

Winter Squash with Caramelized Onions (Cassolita)

Just A Nice Half A Grapefruit

Garlic and Herb Challah Knots

Pastrami Spiced Schnitzel

Did Our Grandmother’s Lie To Us About Their Recipes?

Onion-Sour Cream Tart (Zwiebelkuchen)

Sukkot in Rome

What is Your Relationship to Fasting?

Break the Fast with...Broth?

Brisket Hand Pies + Honey Apple Butter Sandwich Cookies for Rosh Hashanah

Baked Apricot Chicken (or Tofu!)

Brisket Bourguignon

Panko and Parmesan Zucchini Bake

Syrian Herby Omelet Fritters

Fried Artichoke Hearts

Peach and Plum Kuchen Toast

Hungarian-Inspired Summer Noodles

Tahini Hot Fudge Sundaes

Smoky Carrot Hot Dogs with Bialy Onions

Egg Cream: Shaken, Not Stirred

Summery Schnitzel Salad

Roasted Garlic Deviled Eggs

Sweet Cherry Ice Cream with Almond Crisps

Dinner Hummus with Spiced Mushrooms and Cabbage

Lemon Poppy Seed Kugel (Two Ways!)

Tuna Melts with Griddled Halloumi

Spinach Boureka Galette

Curried Rice with Raisins and Coconut

Chicken Soup with a Garden of Herbs

Shallot and Chive-Stuffed Bagels

Quinoa Bowls with Shallot-Basil Dressing

Double Chocolate Chip Zucchini Cake

Tomato-Wine Braised Chicken and Mushrooms

Almond-Flour Apple Muffins

Homemade Chocolate Nut Butter Spread

Cacio e Pepe Matzo Brei

recipes + stories from the world of Jewish food, by leah koenig