A Zucchini Pashtida You Can't Stop Making

[April]

Leah, I appreciate your insight and heart so much. Thank you.

[Leah Koenig]

Thank YOU April! Shabbat shalom.

[Ruth Stroud]

Thanks for pointing out "moments of light" in our dark times, Leah. It's hard to see and read about so much horror without finding reasons to hope that things can be made better and that we might play a part. I enjoyed reading about Devra and learning about this book of recipes and personal essays--and the pashtida does look yummy!

[Leah Koenig]

Thanks Ruth! The kindness of folks in this community is definitely another point of light. :)

[Kathy Slack]

Goodness me this looks delicious

[Leah Koenig]

I hope you have the chance to make it - it's delightful!

[Nancy Harmon Jenkins]

Thank you for this heartfelt statement, Leah, and for the salute to The Jewish Holiday Table. We're celebrating the book with Naama in Maine very soon and I'm so looking forward to it. But my best takeaway from your interview with Devra was this: "You can’t separate grammy from her gravlax." I'll buy the book if only for Grammy's Gravlax recipe--but lots of other delights too.

[Leah Koenig]

Thank you Nancy! And agreed - grammy and her gravlax is such an incredible sentiment. :)

[Patricia Woodhatch]

Thank you for your compassionate and inclusive newsletter. I will be making the zucchini pashtida when the zucchini is ready.

[Leah Koenig]

Thank you! And let me know how the pashtida turns out. I've made it several times already and it never misses.

[Patricia Woodhatch]

I will!

[Beth Lee (OMG! Yummy)]

Lovely post - the bad, the good, and the delicious. 😘

[Leah Koenig]

Thank you Beth. xx