Plus: The Four Questions Interview with Susan Spungen (and a bonus blintz recipe from Veg Forward)
Now I want blintzes! I love when they get a nice crisp edge from a little extra butter in the skillet.
Totally! And Susan's blintzes look next level delicious.
undefined subscriptions will be displayed on your profile (edit)
Skip for now
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to sign in.
Now I want blintzes! I love when they get a nice crisp edge from a little extra butter in the skillet.
Totally! And Susan's blintzes look next level delicious.