The Four Questions

Frangipane Cheesecake Spirals

May 23, 2023

Plus: The Four Questions Interview with Susan Spungen (and a bonus blintz recipe from Veg Forward)

2 Comments

Jessica Grosman

May 24, 2023Liked by Leah Koenig

Now I want blintzes! I love when they get a nice crisp edge from a little extra butter in the skillet.

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May 24, 2023Author

Totally! And Susan's blintzes look next level delicious.

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