Leah, I love Portico! As much for the history as the recipes. Thank you. Maybe consider San Francisco or San Diego for your next book tour. California would love to see you.
Hi Leah! I just found you. I have recently been obsessed with Israeli food and its relationship with what I thought of as more traditional Jewish food. Would love any insights you have on that topic. I'm new to Substack (3 months and counting!) and finding it fun to explore all the amazing writers.
Looking forward to your event on March 28th in NYC! 😊
Yay!
Is the April NYC event Thursday April 18 or Tuesday April 16?
Tuesday April 16 - sorry about that! Just changed the post. :)
Leah, I love Portico! As much for the history as the recipes. Thank you. Maybe consider San Francisco or San Diego for your next book tour. California would love to see you.
Hi Leah! I just found you. I have recently been obsessed with Israeli food and its relationship with what I thought of as more traditional Jewish food. Would love any insights you have on that topic. I'm new to Substack (3 months and counting!) and finding it fun to explore all the amazing writers.
Great to have you here! I'd suggest checking out Joan Nathan's book The Foods of Israel Today for some great historical context.
Will do. Thanks Leah!