Plus: The Four Questions with Jenny Rosenstrach of Dinner: A Love Story
My mother made traditional mandelbrot with almonds. They were hard as rocks but great to dip in a hot drink. I’ve always been curious about the relationship between biscotti and mandelbrot because of the unmistakable similarities. I thought it was because the Jewish cookies were usually made with oil so as to be pareve, but these have butter, so maybe there is less difference than I thought. Anyway your recipe does sound delicious and perfect for Thanksgiving!
Love this once again, Leah! Definitely trying out this recipe.
OMG, I cannot wait to try this! The best flavor for my very first mandelbrot attempt1
Ooh, now I know what to do with the leftover pumpkin puree in my fridge...