The Jewish history behind an iconic New York City sandwich
6
And yes, you can sprinkle Everything Bagel Seasoning on too!
Plus: Losing My Sense of Smell and Taste (and Sanity)
11
Plus: My Roman Jewish cookbook has a title and a layout!
11
For Rosh Hashanah (or back to school) dinner
17
Plus, Pre-order Portico: Cooking & Feasting in Rome's Jewish Kitchen (25% off)!
2
Just in time for Yom Kippur's break fast, these vegan lox are kind of a big deal
6
Adventures in Cooking My Cookbooks: Mimi Sheraton's The Whole World Loves Chicken Soup
2
Making a Strong Case to Have Cake for Breakfast
3
Happy Friday! For this week’s Friday Kibbitz, I’d love to know: What do you cook or eat to take care of yourself? While I have a pretty strong sweet…
25
Friday Kibbitz: What Is Your Favorite Kitchen Tool? What cooking tool or gadget is MVP in your kitchen?
50
Plus: The Four Questions Interview with Lisa Gross of The League of Kitchens
13