Plus: Some Exciting Personal News!
And making space for softness amidst grief and anger
Hello paid subscriber fam! For today’s Friday Kibbitz, I would love to know: What cookbook taught you how to cook? So many folks (like myself) who did…
Anne Byrn on The Legacy of Her Mother's Fried Chicken
Plus: "The Four Questions" Interview with Elyssa Heller of Edith's Brooklyn
Plus: Challah Art and The Four Questions Interview with Jason Diamond!
Plus: "The Four Questions" Interview with Adam Roberts of The Amateur Gourmet
And what you say, when you have no answers
Plus: A Completely...Fine...Crunch Cake
Plus: Have You Ever Been Invoiced for Shabbat Dinner?!
Plus: "The Four Questions" interview with Danielle Rehfeld Colen
Plus: A Dream Collaboration with Erin Gleeson of The Forest Feast!