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Plus: Guatemala's Fascinating - and Evolving - Jewish History
Leah Koenig
8
Friday Kibbitz: What is Your Favorite Jewish Bread?Hello The Jewish Table fam, We’re having my cousin Kathryn and her boyfriend Bobby over for Shabbat dinner this week (I’m trying to make good on…
Leah Koenig
41
Plus, Pre-order Portico: Cooking & Feasting in Rome's Jewish Kitchen (25% off)!
Leah Koenig
2
Friday Kibbitz: What Do You Want to See from The Jewish Table?Help me dream up the Jewish food content *you* want to see in 2023!
Leah Koenig
22
Making the case that slaw is *actually* a winter dish
Leah Koenig
2
The Jewish history behind an iconic New York City sandwich
Leah Koenig
6
Friday Kibbitz: What Are Your 2023 Cooking Goals?Good morning The Jewish Table fam! Somehow, it’s already the end of the first week of 2023 and I want to know: What are your 2023 cooking goals?
Leah Koenig
37
Plus: Saying THANK YOU to our bodies
Leah Koenig
13

December 2022

Friday Kibbitz: What's the Best Thing You Ate in 2022?Hello Dear Readers, Thank you so much for your sweet notes after this week’s newsletter. It means the world to me. I am going to be taking a tin…
Leah Koenig
11
Plus: Losing My Sense of Smell and Taste (and Sanity)
Leah Koenig
11
Plus: The Four Questions Interview with Ori Zohar from Burlap & Barrel
Leah Koenig
2
Friday Kibbitz: Ask and Answer, Hanukkah Frying Edition!It's almost fry time! Consider this your safe space to ask your most pressing frying questions, or to drop some knowledge.
Leah Koenig
15
© 2023 Leah Koenig
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