Friday Kibbitz: What Do You Make When It's Too Hot To Cook? Hello Dear Paid Subscribers! We are quickly moving into “fruit on toast” season in my household. And pretty soon it will be too hot to even cons…
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A Jewish Dish from India, by way of Coney Island
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Your #summergoals picnic awaits
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Friday Kibbitz: What is Your Favorite Jewish Deli?Happy Friday! For today’s kibbitz, let’s do a little delicatessen crowd sourcing: What (and where) is your favorite Jewish deli? After 18 years …
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Israeli Salad, Arabic Salad, Shirazi Salad, Turkish Shepherd's Salad? Kind of!
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Friday Kibbitz: What Was Your Biggest Cooking Fail?Last week I asked you all to brag about your signature dishes, and that resulted in some very delicious conversation! For this week’s Friday Kib…
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Plus: The Four Questions with Rachel Phipps and a Shavuot Subscription Sale!
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Friday Kibbitz: What is Your Signature Dish?Hello paid subscriber fam! It has been SO FUN reading your responses to these Friday Kibbitz threads. I particularly loved last week’s thread, w…
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Technique Spotlight: Rolling Perfect BlintzesWatch now (2 min) | Join me in the kitchen!
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Hello paid subscriber fam! For today’s Friday Kibbitz, I would love to know: What cookbook taught you how to cook? So many folks (like myself) who did…
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(Insert head-exploding emoji here)
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The Friday Kibbitz: Has Food Ever Made You Cry?Hello paid subscribers of The Jewish Table! Thank you to everyone who shared your secret ingredients in last week’s Friday Kibbitz thread. This …
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